With fall and the cooler weathers in full swing, I know you’re probably looking up differently hearty recipes to fill your bellies. I bet chili is at the top of your list! I recently had the unique opportunity to speak with┬áChef Jeffrey Saad.┬áListen to what Chef Saad says are some staple ingredients for your chili, how to put a unique spin on your chili (hint hint: it may have something to do with butternut squash) and discuss results of a…

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