With fall and the cooler weathers in full swing, I know you’re probably looking up differently hearty recipes to fill your bellies. I bet chili is at the top of your list! I recently had the unique opportunity to speak with Chef Jeffrey Saad. Listen to what Chef Saad says are some staple ingredients for your chili, how to put a unique spin on your chili (hint hint: it may have something to do with butternut squash) and discuss results of a…
